French Recipes

The Basics
Sucre vanillé | vanilla sugar
What’s mirepoix?
Herbes de Provence

Beverage
Vin chaud | mulled wine

Starters & Sides
Salade au bleu et à la betterave | bleu cheese & beet salad

Main Courses
Ragout de lentilles vertes du Puy au jambon | lentil stew with ham
Crevettes à la noix de coco avec des tomates à la coque | coconut shrimp & fresh stuffed tomatoes
Soupe de potiron | pumpkin soup #1
Roasted butternut squash soup (aka pumpkin soup #2)
Poulet rôti | classic roasted chicken
Ratatouille
Pâtes en rose | pasta with roasted beet sauce

Desserts
Tarte tatin à la pêche | upside-down peach tart
Clafoutis aux cerises
Macarons #1
Galette aux poires | free-form pear tart
Macarons #2: au the et au miel | flavored with tea & honey
Chocolate-covered gingerbread
Éclairs au café et au chocolat noir | filled with ganache & coffee cream
Gingerbread with chocolate frosting
Profiteroles | cream puffs
Oranges with Vanilla
Le Pain d’épice de St-Nicolas | spice cookies for St. Nicholas Day
Galettes des Rois | frangipane-filled Kings’ Cake for the Epiphany

Breakfast, Bread & Pastry
Pain au chocolat | chocolate croissants
Punitions
Pain perdu |French toast
Pain au cocotte | simple bread
Crêpes soufflées à l’orange |orange meringue-filled crêpes
Pain d’épice à la Bourguignonne | Burgundian spice bread
Quiche

3 Responses to French Recipes

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