summer squash soup

There’s a horrific lack of photography going on, but I haven’t had time to take pictures. I just inhale food these days. Anyway, this soup ended up being so wonderful–summer flavor with autumn hardiness. Delicious.

First, let me say: I. love. our. CSA. We get awesome produce, and each week comes with a fun newsletter. This week, they had a recipe for summer squash. Since we’ve started basically hoarding the stuff, I thought I’d give it a try. Really simple. Very summery. A good way to use up squash–whether you’re eating it all now or putting it into the freezer for winter back-up meals.

I tweaked it a bit, but here’s the recipe.

Ingredients

  • 2 + 1.5 tablespoons butter (separately)
  • 1.5 pounds summer squash of any and all varieties, cut into 1-inch cubes
  • 3 shallots, diced
  • 3 large cloves of garlic (the spicier the better), diced
  •  1 cup dry white wine
  • 5 cups vegetable broth
  • 1/2 cup fresh basil, chopped
  • 1.5 tablespoons white flour
  • salt + pepper to taste

Instructions

  1. Heat 2 tablespoons of butter in a large pot until it smells nutty and is golden.
  2. Add the squash, garlic & shallots to the pot; sauté until the squash softens.
  3. Add the cup of wine. Stir, & simmer for  five minutes or until the wine reduces by half. (This evaporates the alcohol out & leaves the delicious flavor.)
  4. Add the vegetables stock. Bring to a boil, then simmer for 15 minutes.
  5. Add the basil, salt & pepper. Simmer for an additional five minutes.
  6. In a small bowl, whisk together the flour & remaining (1.5 tablespoons) butter. Ladle out a cup of your soup stock, and whisk it into the butter-flour mixture until you get a thick, homogenous liquid.
  7. Add this back into your soup. Stir until the soup thickens.
  8. In batches, scoop your soup into a food processor and blend until smooth.
  9. Serve with a big chunk of fresh bread & a salad of spicy greens and fresh tomato for a great summer dinner.
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About meganbetz

human geography PhD Student at Indiana University; wife, reader, writer, baker, gardener
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